Andi Ridwan Makkulawu

Fat and Protein Composition and Consumer Accepatbility of Modified Thai Ice Tea (CHA-YEN)

Luthfiah a, Tasir, . Mursida, Andi Ridwan Makkulawu & . Hasniar · Asian Food Science Journal · 2023

Aims: Thai tea is known as Thai ice or "Cha-yen". Apart from Cha Yen or Ceylon other ingredients that may be added to Thai tea are orange water, star anise, sour seeds or red and yellow food coloring and sometimes there are also those who add spices. The purpose of this study is...

Open access Research Article 10.9734/afsj/2023/v22i2618

Evaluation of Proximate, Organoleptic and Vitamin C Changes of Seaweed Jelly Candy (Gracillaria Sp.) after the Addition of Honey Mango Juice

Luthfiah, Tasir, Agussalim Matti, Fifi Arfini & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2024

Aims: to determine the effect of the addition of honey mango juice on the characteristics of jelly candy Study Design: This research was designed using a completely randomized design (CRD) with four treatments namely A (addition of 0% mango juice), B (addition of 9.93%% mango jui...

Open access Research Article 10.9734/ajfar/2024/v26i9812

Sensory Quality Analysis (Texture) and Moisture Content to Predict the Shelf Life of Bakpia Filled Seaweed (Eucheuma cottonii)

Luthfiah, Tasir, Syamsuar, Rahmawati Saleh & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: Bakpia is a snack made from a mixture of mung beans and sugar wrapped in pastry and baked. Bakpia is a popular light snack consumed by the Indonesian community. This research aims to determine the shelf life of seaweed-filled bakpia and regular bakpia using the Accelerated...

Open access Research Article 10.9734/ajfar/2023/v25i3666