Purple Tea, a Rich source of anthocyanin and polyphenol: A Review
Anik Chakrabarty, Abhishek katoch & Pooja Katoch · Journal of Pharmaceutical Research International · 2021
Tea (Camellia sinensis) is a famous drink after water which is burned-through everywhere on the world because of its medical advantages. Anthocyanin-rich purple tea shoots (PL) has higher measure of polyphenol, when contrasted with standard green leaf shoot (GL). Likewise tea ite...
Open access
Research Article
10.9734/jpri/2021/v33i64A35754