Exploring the Relationship between Bitter Gourd (Momordica charantia) Consumption and Glycated Hemoglobin (HbA1c) in Type 2 Diabetes and Diabetic Hypertension Comorbidity
Roshina Bano, Anisa M Durani & M R Ajmal · European Journal of Nutrition & Food Safety · 2025
Aim: The objective of this study was to examine the association between the frequency of bitter gourd consumption and HbA1c levels (Glycated Hemoglobin) among patients with T2DM and those with both T2DM and hypertension (T2DM*HTN). Background: In India, approximately 72.9 million...
Open access
Research Article
10.9734/ejnfs/2025/v17i41683