Anitha P

Comparative Valorization of Garcinia gummi-gutta and Garcinia indica Seeds: Influence of Solvent Type and Accession on Butter Extraction Efficiency

Urati Mahesh, Vikram H.C., Anitha P, Saji Gomez & Lakshmy P.S · Journal of Advances in Biology & Biotechnology · 2025

The sustainable utilization of agro-industrial waste has gained increasing importance for generating value-added products while addressing environmental and economic concerns. Discarded seeds of Garcinia gummi-gutta and Garcinia indica, produced during fruit processing, represent...

Open access Research Article 10.9734/jabb/2025/v28i123541

Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

Urati Mahesh, Vikram H.C., Rajani D, Anitha P, Saji Gomez & Lakshmy P.S · Journal of Scientific Research and Reports · 2025

The present study investigated the sensory quality of butter derived from milk, kokum (Garcinia indica), cambodge (Garcinia gummi-gutta), and cocoa butter, and evaluated their utilization in value-added products such as burfi and cake. Sensory evaluation was conducted by a semi-t...

Open access Research Article 10.9734/jsrr/2025/v31i123905

Combining Ability and Gene Action Influencing Bacterial Wilt Resistance in Brinjal

Kolapparamban Aisha, Raji Vasudevan Namboodiri, Jiji Joseph, Rashmi C. R. & Anitha P · International Journal of Plant & Soil Science · 2025

This study employed a line × tester mating design to evaluate bacterial wilt resistance in brinjal at the seedling stage. Four lines viz., L1 (SM 10), L2 (IC111010), L3 (IC89989), and L4 (IC427008) and three testers viz., T1 (IC253967), T2 (IC255756), and T3 (IC256708) were cross...

Open access Research Article 10.9734/ijpss/2025/v37i125879