Aims: The genetic variability in the germplasm collection has been used to create resistant cultivars to combat stresses that limit productivity due to linkage drag. North Carolina Design-III system is very effective in breaking undesirable linkage and creating genetic variabilit...
Open access
Research Article10.9734/jeai/2025/v47i23301
Shubham Kumawat, R. K. Panwar, S. K. Verma, Anju Arora, S. G. P. Karthikeya Reddy, Kumari Pragati, Amit Kumar, Anupriya Rana, Ayushi Mehra, Anu George, Manavi Bisht & Khyati Sengar·Journal of Advances in Biology & Biotechnology·2026
Blackgram (Vigna mungo (L.) Hepper) is an important pulse crop, but its productivity is constrained by limited exploitable genetic variability and several biotic and abiotic factors. Assessment of genetic variability, heritability and genetic advance is essential for identifying...
Open access
Research Article10.9734/jabb/2026/v29i94362
The present investigation was carried out in rabi 2023-24, with the objectives to study about genetic diversity in sixty elite lines of chickpea. The observations recorded for eleven morphological traits were subjected to estimation of genetic diversity using the Mahalanobis D2 s...
Open access
Research Article10.9734/ijpss/2024/v36i94961
Mung bean is a significant pulse crop in India, known for its high protein content, ranging from 25-28%. Understanding the genetic diversity within mung bean populations is essential for identifying genotypes that can enhance crop improvement and for the effective utilization of...
Open access
Research Article10.9734/ijpss/2024/v36i84945
Harikant Yadav, R. K. Panwar, S. K. Verma, Anju Arora, N. K. Singh, Amit Kumar Gaur, Ashish Bhatt, Anupriya Rana & Kumari Pragati·International Journal of Plant & Soil Science·2024
The experimental material consisted of fifty-five pigeonpea genotypes sown in Randomized Block Design (RBD) with three replications during the kharif, 2020-2021 crop seasons at the N. E. B. Crop Research Centre of G. B. Pant University of Agriculture and Technology, Pantnagar, Ut...
Open access
Research Article10.9734/ijpss/2024/v36i14351
Garden pea (Pisum sativum L.) is a nutritionally important cool-season legume, but its productivity is highly constrained by heat stress, particularly during reproductive stages. Rising temperatures and increasing climatic variability necessitate the identification of heat-tolera...
Open access
Research Article10.9734/jabb/2026/v29i53902