Brinjal (Solanum melongena L.) is one of the most important vegetable crops of the Solanaceae family, valued for its nutritional and medicinal properties but severely affected by Phomopsis blight, causing heavy yield losses. The present study evaluated the efficacy of green-synth...
Open access
Research Article10.9734/jabb/2025/v28i103055
Brinjal (Solanum melongena L.) is one of the most important vegetable crops, but its productivity is severely constrained by Phomopsis blight caused by Phomopsis vexans. The present study evaluated the antifungal efficacy of green-synthesized silver (Ag) and zinc oxide (ZnO) nano...
Open access
Research Article10.9734/jeai/2025/v47i93781
Viruses are very minute microorganisms which are incapable of independent existence and can infect wide range of wild and cultivated plants. The plants’ reaction to viral infections are diverse and depends on factors such as the specific virus- host interaction under different en...
Open access
Research Article10.9734/ijpss/2023/v35i224142
Aims: Early blight of tomato (Solanum lycopersicum L.) incited by Alternaria solani is an economically important disease. This paper analyses the efficacy of copper nanoparticles (Cu-NPs) as an alternative to its existing management practices that predominantly rely on toxic fung...
Open access
Research Article10.9734/ijecc/2023/v13i113449
Rice is one of the most important food grain crops grown throughout the world as well in India. The present study aimed to evaluate the antifungal efficacy of different synthetic nanoparticles derived from Pseudomonas fluorescens and standard fungicide (copper oxychloride @ 2500p...
Open access
Research Article10.9734/ijpss/2025/v37i105802
Saurabh Saini, S. K. Biswas, Anju Shukla, Prabha Siddharth, Girijesh Kumar Jaisval, Akash Kumar Kamal, Shivam Kumar & Utkarsh Upadhyay·International Journal of Plant & Soil Science·2025
Rice is a vital cereal crop that forms the staple diet for more than half of the global population. It plays a critical role in food security and nutrition, particularly in Asia, where countries such as China, India, Indonesia and Bangladesh lead the way in cultivation and consum...
Open access
Research Article10.9734/ijpss/2025/v37i105779
The occurrence of Alternaria leaf blight, caused by Alternaria brassicae, has emerged as a major limiting factor in Mustard production worldwide. A comprehensive study was conducted at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during Rabi season 2024-2...
Open access
Research Article10.9734/jeai/2025/v47i83693
Mushrooms offer a sustainable solution to global food security by converting agricultural waste into nutritious protein. Pleurotus species are particularly valuable, requiring simple cultivation methods thus optimizing substrate combinations of organic wastes can significantly en...
Open access
Research Article10.9734/ijpss/2025/v37i85671
Oyster mushrooms (Pleurotus florida) are a sustainable solution for food security, offering high nutrition and ease of cultivation on agro-waste substrates like wheat straw. Unlike traditional crops, they require minimal space and no fertile soil. This study evaluated the effects...
Open access
Research Article10.9734/jsrr/2025/v31i83407
Button mushroom (Agaricus bisporus) cultivation is a critical component of sustainable agriculture, addressing global food security challenges through efficient resource utilization. This study evaluated the impact of plant growth hormones—gibberellic acid (GA₃), cytokinin (CK),...
Open access
Research Article10.9734/jabb/2025/v28i82779
Black scurf disease caused by Rhizoctonia solani significantly impacts potato (Solanum tuberosum L.) production, causing substantial yield losses. This study evaluated integrated management strategies combining biological and chemical components for black scurf control under fiel...
Open access
Research Article10.9734/jabb/2025/v28i82786
Rice is among the most crucial food grain crops cultivated globally, including in India. A field study was carried out in Kharif 2023–24 and 2024–25 to assess the impact of various concentrations of nanoparticles synthesized from Pseudomonas fluorescens on rice growth inducer und...
Open access
Research Article10.9734/jeai/2025/v47i113847
Rice (Oryza sativa L.) is a vital cereal crop, belongs to the Poaceae (grass) family that forms the staple diet for more than half of the global population. It plays a critical role in food security and nutrition but severely affected by the rhizoctonia solani causing heavy yield...
Open access
Research Article10.9734/jeai/2025/v47i103830
Prabha Siddharth, S.K. Biswas, Girijesh K. Jaisval, Saurabh Saini, Ravi Kumar, Anju Shukla, Tanya Rathore, Arjun Rana & Akash Kumar Kamal·Journal of Scientific Research and Reports·2025
Potato is one of the most important vegetable crops of the Solanaceae family, valued for its nutritional value. It is severely affected by Late blight, causing heavy yield losses. The present study evaluated the efficacy of synthesized silver (Ag) and copper oxide (Cu) nano parti...
Open access
Research Article10.9734/jsrr/2025/v31i113684