This study evaluated the effect of macro-encapsulation geometry on the sub-zero freezing behaviour of a 5% aqueous sodium chloride solution used as a phase change material in latent thermal energy storage units. Four containment geometries, namely cylindrical, square, triangular...
Open access
Research Article10.9734/jsrr/2026/v32i64282
Biodegradable cup is made using a casting solution which is made up of mixture of corn starch (7%), whey protein concentrate(3%), carboxy methyl cellulose (CMC) (2%), and glycerol (4%). This research work focused on analysing the effect of ultrasonication treatment with varying a...
Open access
Research Article10.9734/acri/2024/v24i6813
Sandesh is a traditional heat- and acid-coagulated sweet dairy product prepared from chhana and widely consumed in India. This study evaluated the radical scavenging activity and total phenolic content of Sandesh incorporated with beetroot and rosemary extracts, either individual...
Open access
Research Article10.9734/ejnfs/2026/v18i72091
Mahua (Madhuca indica) flowers are rich in natural sugars, minerals, and bioactive compounds, yet remain underutilized in value-added beverage applications. Mahua tree has several chemical elements such as alkaloids, ethylcinnamate, sesquiterene alcohol, triterpenoids, b-carotene...
Open access
Research Article10.9734/jsrr/2026/v32i34056
Pigmented rice varieties have gained considerable attention due to their high content of bioactive compounds and associated health benefits. Unlike white rice, pigmented rice grains are rich in phenolic compounds, anthocyanins, flavonoids, γ-oryzanol, carotenoids, vitamins, and e...
Open access
Research Article10.9734/jsrr/2026/v32i23990
The present study aims to evaluate the value addition of Sandesh by incorporating the beetroot and rosemary extract @ 1%, 2%, and 3% of the weight of Chhana. The Sandesh samples were analyzed to determine their chemical composition (moisture, fat, protein, ash, and carbohydrate)....
Open access
Research Article10.9734/jsrr/2026/v32i23945