Chilli (Capsicum annuum L.), with a chromosome number of 2n = 24, belongs to the genus Capsicum within the family Solanaceae. It is widely used worldwide as a spice, garnish, and natural colourant, and represents one of the high-value commercial crops in the country. During the 2...
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Research Article10.9734/jeai/2026/v48i24089
This review provides a thorough understanding of the role of micronutrients in vegetable quality. Vegetable quality is crucial because it has a direct impact on consumer preferences, market value, and sustainability in general. Since micronutrients influence crop growth, developm...
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Research Article10.9734/jabb/2025/v28i52291
Swagat Ranjan Behera, Isha, Riya Pandey, Mondeddula Dhathri, Pragti Negi, Riya Jakhwal, Swapnashree Sahoo, Himanshu Bhatt, Arti Gairola & Ankita Mohapatra·Journal of Advances in Biology & Biotechnology·2024
Mineral deficiency is prevalent in the diets of more than two-thirds of the world’s population. This problem can be solved by diversifying the diet, supplementing minerals, enriching foods or increasing the concentration and/or bioavailability of essential mineral elements in pro...
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Research Article10.9734/jabb/2024/v27i91366