Annoek Van den Wijngaart

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected ASEAN Countries

Annoek Van den Wijngaart, France Bégin, Karen Codling, Philip Randall & Quentin Johnson · European Journal of Nutrition & Food Safety · 2015

Objectives: An increasing number of countries in the Association of Southeast Asian Nations (ASEAN) are adopting or in the process to adopt mandatory food fortification to overcome vitamin and mineral deficiencies. The objective of this study was to review regulatory monitoring s...

Open access Research Article 10.9734/EJNFS/2015/21063

Common Asian Wheat Flour-based Foods: Impact of Flour Fortification on Processing Factors and Organoleptic Properties

Annoek Van den Wijngaart & Karen Codling · European Journal of Nutrition & Food Safety · 2015

Objectives: While Western foods have been made with fortified wheat flour for decades, foods commonly consumed in Asia are infrequently made with fortified flour. Hence, we coordinated a multi-country study on the processing factors and organoleptic impact of flour fortification...

Open access Research Article 10.9734/EJNFS/2015/21093