Anop Kumari

The Study on Growth and Yield Attributing Characteristics of Chilli (Capsicum annum L.) Using Foliar Spray of Naphthalene Acetic Acid (NAA)

Anop Kumari, A.S. Jat, Mahesh Choudhary & Mamta Devi Choudhary · Annual Research & Review in Biology · 2025

Chilli (Capsicum annum L.), is one of the most important spice crops in India. It is widely used in many cuisines as a spice to add hot flavour to dishes and sauces. The production of chilli is affected by several factors governed not only by the inherent genetic factors but also...

Open access Research Article 10.9734/arrb/2025/v40i22198

Assessment of Kitchen Garden Demonstrations for Enhancing Household Nutritional Security, Vegetable Production and Economic Returns in Semi-Arid Rajasthan, India

Mahesh Choudhary, Anop Kumari, S. L. Khaswan & R. K. Dular · Asian Journal of Agricultural Extension, Economics & Sociology · 2026

Kitchen gardens are increasingly recognised as a sustainable household-level intervention for improving nutritional security, vegetable availability and economic well-being among rural families. The present study assessed the impact of kitchen garden demonstrations conducted by K...

Open access Research Article 10.9734/ajaees/2026/v44i62964

Effect of Different Levels of Arka Microbial Consortium on Germination and Seedling Performance of Chilli (Capsicum annum L.) cv. Arka Saanvi

Mahesh Choudhary & Anop Kumari · Journal of Advances in Microbiology · 2025

Chilli (Capsicum annum L.) is a valuable spice crop grown in India, highly sought after in both domestic and foreign markets because of its high amount of capsaicin and oleoresin. However, chilli production may face several challenges, including infections and poor seed germinati...

Open access Research Article 10.9734/jamb/2025/v25i6943