Cow's milk represents a potential health risk for consumers. The objective of this work is to assess the sanitary quality of raw cow's milk produced and consumed by the populations of Daloa. For this purpose, a total of 30 raw milk samples were collected from 3 raw cow's milk ext...
Open access
Research Article10.9734/arrb/2024/v39i112150
Kouamé Kan Benjamin, Kacou Amaco Marise, Anouhe Say Jean Baptiste, Koffi Kouakou Levi Moïse, Zouzou Souné Carole, YAO Kouassi Benjamin, Mady CISSE & Assidjo Nogbou Emmanuel·Journal of Experimental Agriculture International·2026
Background: The tomato is one of the most widely consumed fruiting vegetables in Côte d'Ivoire. Unfortunately, 30 to 40% of its production is lost due to a lack of appropriate preservation techniques accessible to most producers and consumers. Objectives: This study aims to test...
Open access
Research Article10.9734/jeai/2026/v48i44136