Impact of Nutritionally Stressed Lactobacillus plantarum D1 on Composition of Fermented Cassava
Emmanuel O. Garuba, Kubrat A. Oyinlola, Chioma D. Ezeike & Anthony A. Onilude · Journal of Advances in Microbiology · 2025
Aim: Bacteria in their natural habitat, including Lactobacillus sp., are subjected to various types of stress, including physicochemical and nutritional stress with nutritional stress as one of the most common stress types. Lactobacillus plantarum is a versatile species of Lactic...
Open access
Research Article
10.9734/jamb/2025/v25i121039