Antwi Edmond Owusu

Natural versus Synthetic Preservatives in Agricultural Products: A Systematic Review of Efficacy, Safety and Environmental Impact

Antwi Edmond Owusu, Linda Egbubine, Buabeng Victoria Fosua & Olayinka Miriam Tawose · South Asian Research Journal of Natural Products · 2026

Food preservation is essential for extending the shelf life and ensuring the safety of agricultural products. As concerns about the health risks of synthetic preservatives, such as allergic reactions and carcinogenic effects, grow, there has been increasing interest in exploring...

Open access Research Article 10.9734/sarjnp/2026/v9i1234

Modeling Agrochemical Contamination in Drinking Water and Chronic Disease Risk in U.S. Farmers

Alex Nnanyelugo Egbuchiem, Felix Donkor, Gifty Dudzilah, Antwi Edmond Owusu & Azeez Balogun · Journal of Advances in Medicine and Medical Research · 2026

Agrochemical contamination of drinking water represents an underrecognized environmental health risk in agricultural communities, particularly among farmers who rely on private wells for long-term water consumption. Intensive use of pesticides, herbicides, and nitrogen-based fert...

Open access Research Article 10.9734/jammr/2026/v38i36090