Anu Kumari

Camel Milk as an Emerging Functional Dairy from an Animal Source: A Comprehensive Review

Akanksha, Vishal Kumar, Durga Shankar Bunkar, S. K. Goyal, Anu Kumari & Nimisha Tehri · European Journal of Nutrition & Food Safety · 2026

Camel milk has gained substantial interest as a functional food, primarily due to its unique nutritional composition and therapeutic properties, including antidiabetic, antimicrobial, and hypoallergenic effects. This study provides a comprehensive overview of the chemical composi...

Open access Research Article 10.9734/ejnfs/2026/v18i42010

Fatty Acid Integrity and Polyphenol Release Behavior of Microencapsulated Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil

Vishal Kumar, Durga Shankar Bunkar, S.K.Goyal, Vinod Kumar Paswan & Anu Kumari · Journal of Advances in Biology & Biotechnology · 2025

Sea buckthorn (Hippophae rhamnoides L.) seed oil is a rich source of nutritionally valuable unsaturated fatty acids and bioactive compounds; however, its high susceptibility to oxidative degradation limits its applicability in food and nutraceutical systems. This study investigat...

Open access Research Article 10.9734/jabb/2025/v28i123473