Drumstick leaves and carrots need to be part of our diet and incorporating them into chocolate together leads to a newer innovation in the field of food science and technology. The formulated tricolour chocolate may provide us the convenience to have these important nutritional c...
Open access
Research Article10.9734/ejnfs/2024/v16i121609
Aims: To standardize and develop candy incorporated with ginger and supplemented with beetroot pomace powder and assess the nutrient composition, physiochemical parameters, phytochemical properties, examining of the supplemented hard candies using Scanning Electron Microscope and...
Open access
Research Article10.9734/ajarr/2024/v18i11791
In the past few years, we have seen many people rejudge their attitude to health, diet and wellbeing and increased awareness among people. More than ever before, consumers are relating their dietary habits with their health. As such, the need for functional foods – foods with imp...
Diabetes mellitus (DM) is a chronic metabolic condition characterized by high blood sugar levels caused by either insulin resistance or inadequate insulin synthesis. Effective blood sugar management is crucial as type 2 diabetes becomes more prevalent. The low glycemic index (GI)...
Open access
Research Article10.9734/jocamr/2025/v26i5656
Ravindra Pratap Singh Jetawat, Indra Pratap Singh, Rashmi Mohapatra, S. Swetha, Ashish Kumar Jatav, Anu Ram Kailash Mishra & Chandan Kumar Panigrahi·European Journal of Nutrition & Food Safety·2025
Millets are emerging as nutritionally dense and climate-resilient grains capable of addressing the dual burden of malnutrition and sustainability in contemporary food systems. Critically evaluates the nutritional composition, health benefits, and functional applications of millet...
Open access
Research Article10.9734/ejnfs/2025/v17i61757