Maize is an essential crop rank first, cultivated all over the world. Maize is being consumed by both humans and animals inspite that it is utilized as an industrial product viz., starch, pharmaceuticals, alcoholic beverages, oil, cosmetics, textiles, etc. In ancient times, landr...
Open access
Research Article10.9734/ijpss/2023/v35i183371
Aim: To promote technology among vegetable growers through front-line demonstrations on Cowpea var. Kashi Kanchan in order to increase production and earn more money. Study Design: Not applicable. Place and Duration of Study: ICAR-IIVR-Krishi Vigyan Kendra, Deoria, conducted fron...
Open access
Research Article10.9734/ijpss/2022/v34i232526
Aims: This preliminary study's goal was to assess how well tomato genotypes performed in the north-eastern region of Uttar Pradesh in terms of earliness, yield, and quality traits in order to be used later in the production of hybrids with desirable characteristics. Study Design:...
Open access
Research Article10.9734/ijpss/2023/v35i193596
America is the original home of the Capsicum genus (Solanaceae). It is now a significant agricultural crop grown all over the world, not only for its commercial significance but also for the fruits' high nutritional worth. Capsicum and its various variants have many beneficial qu...
Open access
Research Article10.9734/ijpss/2023/v35i183307
Aim: To create awareness among the farmers about Direct seeded rice (DSR) which is resource-intensive technology to create a substitute of rice planting in Rice wheat cropping system. Study Design: Survey method. Place and Duration of Study: Krishi Vigyan Kendra (ICAR-IIVR) condu...
Open access
Research Article10.9734/ijecc/2022/v12i111426
Wheat is known as the ‘King of cereals’ because of its cultivated high acreage, tremendous productivity and the prominent place it holds in the international food grain market. Genetic diversity is crucial for enhancing wheat attributes and devising suitable strategies for the be...
Open access
Research Article10.9734/jsrr/2025/v31i73337
Rat-tail radishes are the edible seed pods, or siliques, of ancient radish plants. Increased use of fertilisers is probably the most important single factor that has enabled crop production to increase significantly in recent years. The study investigated the impact of fertiliser...
Open access
Research Article10.9734/ijpss/2025/v37i65529
Buckwheat, a member of the genus Fagopyrum Mill. under the family Polygonaceae, is widely distributed across Asia and Europe. A total of 22 accessions of Tartary buckwheat with some local germplasm were analysed by cluster analysis using 6 quantitative characters to group them ba...
Open access
Research Article10.9734/jabb/2025/v28i72576