Maize (Zea mays L.) is a crucial cereal crop in India, ranking third in production with 22.5 million tonnes harvested from 8.67 million hectares, contributing 2.4% of global maize production. Despite its nutritional benefits, maize cultivation is highly labor-intensive, requiring...
Open access
Research Article10.9734/jsrr/2026/v32i34023
Sulphur (S) is an essential secondary macronutrient that plays a wonderful role in measuring the oil content, yield, and quality of crops. It is integral part of protein synthesis, enzyme activation, oil biosynthesis, chlorophyll formation, and sulphur-containing production of se...
Open access
Research Article10.9734/ajb2t/2026/v12i1282
Background: Pulses are most important source of dietary protein, belonging to the family of Leguminosae and strictly harvested for their dried seeds. Phosphorus and sulphur nutrients play a vital role in quality production and nutritional values. Phosphorus rich organic manure (P...
Open access
Research Article10.9734/jeai/2024/v46i62511
Aims: Patient satisfaction is critical for ensuring the quality of the healthcare system, especially in the context of the COVID-19 pandemic. The public's knowledge, attitude, and practice (KAP) concerning COVID-19 may affect patient satisfaction. Since patient satisfaction and K...
Open access
Research Article10.9734/jammr/2022/v34i244955
A research experiment was conducted during the Rabi season of 2021-22 at the College of Agriculture, SKRAU, Bikaner. The objective of the experiment was to evaluate the influence of different nutrient management and weed control treatments on the nutrient content, uptake and nutr...
Open access
Research Article10.9734/ijpss/2023/v35i214032
Weeds in the crop field were found to be a major concern. Weeds engage in competition with the primary crop for essential resources such as nutrients, water, space, and sunlight. Utilizing the nutrients that are given to the primary crop, weeds can occasionally completely overtak...
Open access
Research Article10.9734/ijpss/2023/v35i244298
Organic farming, as a sustainable alternative to conventional high-input practices reliant on synthetic fertilizers, fungicides, and pesticides, prioritizes the vitality of soil as a living ecosystem. Embracing practices such as crop rotation, animal manures, crop residues, green...
Open access
Research Article10.9734/air/2024/v25i31058