Jaggery is a traditional unrefined sweetener highly susceptible to microbial spoilage due to its hygroscopic nature and widespread production under unhygienic conditions. The present study evaluated the impact of Good Manufacturing Practices (GMP) on the microbiological quality,...
Open access
Research Article10.9734/jsrr/2026/v32i13924
Jaggery is a traditional non-centrifugal sugar widely consumed in India for its nutritional and health benefits. However, jaggery produced in cottage-scale units often suffers from poor hygienic practices, leading to microbial contamination and reduced shelf life. The present stu...
Open access
Research Article10.9734/ejnfs/2026/v18i11937
For hydrological studies, it is well known that each hydrological system behaves differently and in order to effectively manage those systems, it is necessary to understand their behavior. The hydrological component of Hydrological Simulation Program – FORTRAN (HSPF) model was se...
Open access
Research Article10.9734/ijecc/2019/v9i430109
Pushkarmoola, scientifically known as Inula racemosa Hook. F., is a robust herb belonging to the Asteraceae family. It is renowned for its potent medicinal properties, particularly in the realm of cardio-pulmonary health. In contemporary times, it enjoys significant recognition a...
Open access
Research Article10.9734/jpri/2023/v35i267438
Water stress is a major factor limiting rice production and cause a severe threat to rice production. Study of relationships of morphological traits and analysis of relationships between grain yield is a useful way to finding out genetic basis of drought tolerance. Six rice varie...
Open access
Research Article10.9734/CJAST/2018/45881