Anwesha Mandal

Changing Rainfall and Swinging Tea Production: The Correlates and Perception of Social Ecology of Tea Garden

Dristika Jairu, S. K. Acharya & Anwesha Mandal · International Journal of Environment and Climate Change · 2020

Tea is the second most commonly consumed beverages, after water, across the globe. However, the quality and aroma of the produce largely depends on different climatic factors like temperature, rainfall, altitude etc. Even a slight alteration in these climatic factors, affects the...

Open access Research Article 10.9734/ijecc/2020/v10i1230283

Food Security and Nutritional Availability of Farmers in Tribal Areas of India: The Complexity and Challenges

Sankar Dayal Mahato, Swagata Ghoshal, Arindam Ghosh, Monirul Haque, Anwesha Mandal, S. K. Acharya & Amitava Biswas · Current Journal of Applied Science and Technology · 2020

Aims: The major objectives of the study are to estimate and elucidate health, nutrition and calorie Intake of farmer in their perspectives of relation and interaction, the general status of the operating factors of the research locale in terms of nutrition and food accessed by th...

Open access Research Article 10.9734/cjast/2020/v39i4531164