Background: Traditional foods are integral to cultural identity and heritage, offering insights into regional diversity and culinary practices. In North East India, the rich tapestry of indigenous snacks reflects the region's unique geographical and climatic conditions. These sna...
Open access
Research Article10.9734/acri/2025/v25i61249
Background: India's vast cultural diversity, encompassing numerous civilizations, languages, climates, religions, and communities, has significantly contributed to the development of a rich and varied culinary heritage. North-East Indian cuisine, in particular, represents an exot...
Open access
Research Article10.9734/ejnfs/2025/v17i51725
Mango (Mangifera indica L.), universally recognized as the "king of fruits," holds a preeminent position in global horticulture, particularly within the Indian economy. Despite India contributing approximately 40% of global production with an annual output of 26.23 million tonnes...
Open access
Research Article10.9734/ejnfs/2026/v18i52057
Embryo transfer (ET) is a key advancement in reproductive biotechnology, with its success hinging on various factors related to the embryo, recipient, and their intricate interactions. Environmental conditions, for example, heat stress impedes embryonic development and escalates...
Open access
Research Article10.9734/ajrb/2025/v15i2370