Wheat is a crucial crop in North West India, primarily consumed as chapatti, but its productivity has declined in recent years due to temperature stress and changing cropping patterns. This study aims to evaluate management practices that can mitigate these stresses and improve w...
Open access
Research Article10.9734/ijecc/2025/v15i115125
Rice (Oryza sativa L.) is a major source of food for more than half of the world population especially in South and Southeast Asia and Latin America. A field experiment was conducted at Krishi Vigyan Kendra, Yamunanagar district, Haryana during Kharif season of 2022 to study the...
Open access
Research Article10.9734/ijecc/2023/v13i123787
Kapil Singla, Sandeep Rawal, Vishal Goel, Anil Kumar, Aradhana Bali & Ashma Khan·Advances in Research·2025
The economics of super seeder machine sown wheat (paddy residue incorporated into the soil and side by side machine sowing) over conventionally sown wheat (manual broadcasting of wheat after burning paddy residue followed by tillage) was evaluated at farmers’ field. The study was...
Open access
Research Article10.9734/air/2025/v26i31331