Gram (chickpea) is a major pulse crop contributing significantly to nutritional security and agricultural sustainability in India, particularly in Madhya Pradesh, the leading producer state. This study examines the growth performance and structural dynamics of gram cultivation in...
Open access
Research Article10.9734/jsrr/2026/v32i54215
Aims: Rice is a staple food for a large proportion of the global population. Rice fields emit greenhouse gases, including CO₂, CH₄ and N₂O. The present study aimed to estimate the emission intensity, growth rate and instability index of these gases from rice fields. Place and Dur...
Open access
Research Article10.9734/ijecc/2026/v16i85559
Buffalo meat production contributes to food supply and agricultural economies in major producing countries, but its expansion is also associated with greenhouse gas emissions. Understanding changes in emission intensity and the factors driving emissions is important for evaluatin...
Open access
Research Article10.9734/ijecc/2026/v16i95630
This study analyses changes in global rice-export patterns and market retention before and after the 2008–09 recession, with particular reference to India. Secondary data for 2000–2020 were examined for six major rice-exporting countries and India’s principal destination markets....
Open access
Research Article10.9734/jsrr/2026/v32i84383
Maize (Zea mays L.) is a major cereal crop in India, playing a crucial role in food security, industrial raw material supply, and farmers livelihoods. Madhya Pradesh is one of the leading maize-producing states however, productivity levels remain relatively low and production is...
Open access
Research Article10.9734/jsrr/2026/v32i24004