Skip to content
A

Aregash Samuel

Publications (20)

Effective Modalities to Improve Pregnant Women’s Compliance to Daily Prenatal Iron Supplementation

Aregash Samuel, Girma Mamo, Samson Gebremedhin, Tibebu Moges, Tsehai Assefa & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: Prenatal Iron Supplementation (PIS) has a paramount contribution for reducing maternal mortality. The coverage and compliance in Ethiopia is 17.3% and 0.4% respectively. The aim of this study was to determine the coverage of and adherence to prenatal PIS and to identi...

Open access Research Article 10.9734/EJNFS/2015/21087

Modelling the Impact of Fortification on the Prevalence of Inadequate Micronutrient Intakes in Ethiopia: Results from the Ethiopian National Food Consumption Survey

Michelle Gibbs, Aregash Samuel, Sara Wuehler, Kiflu Tesfaye & Rosalind Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: To estimate the potential impact of national fortification of wheat flour and vegetable oil on inadequate intakes of vitamin A, zinc and iron in Ethiopian women of childbearing age. Methods: Nationally representative 24-hour dietary recall data were collected from chi...

Open access Research Article 10.9734/EJNFS/2015/20923

Assessment of Status of Infant and Young Child Feeding (IYCF) Practice, Policy and Programs: Achievements and Gaps, in Ethiopia

Tsehai Assefa, Aregash Samuel, Alemayehu Argaw, Debebe Moges, selamawit Negash, Frehiwot Mesfin, Abinet Teklie, Mesfin Gose, Yewlsew Abebe, Israel Hailu, Joyce Chanetsa, Abebe Bekele & Tigist Mamo · European Journal of Nutrition & Food Safety · 2015

Objectives:  ·   To find achievements and gaps in the existing policy, program and practices in reference to   Infant and Young Child Feeding in Ethiopia. ·   To build a consensus among all partners on the way forward to improve the existing IYCF practice. Methods: National publi...

Open access Research Article 10.9734/EJNFS/2015/21255

The Prevalence of Zinc Deficiency among Vulnerable Populations in Ethiopia

Adamu Belay, Aregash Samuel, Tibebu Moges, Andinet Abera, Yosef Beyene, Meseret W/Yohannes, Girmay Ayana, Tsehai Assefa, Melkitu Kassaw, Amha Kebede & Dilnesaw Zerfu · European Journal of Nutrition & Food Safety · 2015

Objectives: Widespread zinc deficiency is likely to exist in developing countries where staple diets are predominantly plant based and intakes of animal source foods are low. In Ethiopia, there are no data which reflect the current prevalence of zinc deficiency at the national an...

Open access Research Article 10.9734/EJNFS/2015/21290

Effects of Governance Structures in Ethiopia on Implementation of Nutrition Interventions

Eileen Kennedy, Masresha Tessema, Aregash Samuel, Tarik Kassaye, Habtamu Fekadu, Tesfaye Hailu, Tsehay Assefa, Desalegn Kuche, Girmay Ayana, Dilnesaw Zerfu, Tibebu Moges, Adamu Belaye & Abinet Tesfaye · European Journal of Nutrition & Food Safety · 2015

Objectives:  1. Assess factors that enhance or constrain implementation of nutrition interventions at national and sub national levels. 2. Analyze how direct nutrition interventions and multi sector approaches are implemented at national, regional, zonal and woreda levels. 3.  Id...

Open access Research Article 10.9734/EJNFS/2015/20913

Prevalence of Anemia and Associated Factors among Vulnerable Populations in Ethiopia

Desalegne Kuche, Adamu Belay, Aregash Samuel, Dilnesaw Zerfu, Aweke Kebede, Tibebu Moges, Biniyam Tesfaye, Masresha Tessema, Temesgen Awoke & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: According to Ethiopia Demographic and Health Survey 2011, the prevalence of anemia among children age 6-59 months and women of reproductive age is 44.2% and 16.6% respectively. The 2014 Ethiopia National Micronutrient Survey will provide national and regional estimate...

Open access Research Article 10.9734/EJNFS/2015/21276

Diet Diversity is Negatively Associated with Stunting among Ethiopian Children 6-35 Months of Age

Tibebu Moges, Katherine A. Birks, Aregash Samuel, Aweke Kebede, Amha Kebede, Sara Wuehler, Dilnesaw Zerfu, Adinet Abera, Girma Mengistu, Biniyam Tesfaye, Getachew Addis & Jalal Chowdhury · European Journal of Nutrition & Food Safety · 2015

Objectives: In 2011, the Ethiopian Demographic and Health Survey reported 44% of children under five years-of-age were stunted (i.e., height-for-age z-score (HAZ) below -2) and 11% were consuming minimum diet diversity (DD), a World Health Organization core indicator for infant a...

Open access Research Article 10.9734/EJNFS/2015/21313

Daily Dietary Intake of Zinc is positively Associated With Height-for-Age Z-score (Haz) among Ethiopian Children 6-35 Months of Age

Girmay Ayana, Sara Wuehler, Tibebu Moges, Aregash Samuel, Aweke Kebede, Dilnesaw Zerfu, Andinet Abera, Girma Mengistu, Birhanu Wodajo, Katherine A. Birks, Jalal Chowdhury & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: In Ethiopia, 44% of children under five years-of-age are stunted (i.e., height-for-age (HAZ) below -2SD). This is considered a major public health concern by the Ethiopian Ministry of Health’s National Nutrition Plan. Future efforts to reduce stunting depend largely o...

Open access Research Article 10.9734/EJNFS/2015/20955

Designing Rigorous Program Evaluations to Assess the Impact on Child Growth of Integrated IYCN Programs in Burkina Faso and Ethiopia

Saskia Osendarp, Abdulaziz Adish, Banda Ndiaye, Aregash Samuel, Inge Brouwer, Dominique Roberfroid, Patrick Kolsteren & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: The Micronutrient Initiative and academic partners have designed two program impact evaluations of Infant and Young Child Nutrition (IYCN) interventions in Ethiopia and Burkina Faso. The programs include enhanced behavioral change interventions on IYCN, improved quali...

Open access Research Article 10.9734/EJNFS/2015/21140

Variation of Serum Selenium (Se) in Children from Amhara Region, Ethiopia. Will Low Se Affect the Success of Salt Iodization in Ethiopia?

Dawd Gashu, Gulelate Desse, Karim Bougma, Aregash Samuel, Abdulaziz Adish, Barbara Stoecker & Grace Marquis · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess Se status of 54-60 month-old children in the Amhara region, Ethiopia Methods: Serum from 280 children from five zones of the Amhara regional state, Ethiopia, was analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Results: The mean serum Se co...

Open access Research Article 10.9734/EJNFS/2015/21143

Making a Case for Calcium Supplementation for Prevention of Pregnancy Hypertension in Ethiopia

Biniyam Tesfaye, Sara Wuehler, Tibebu Moges, Aregash Samuel, Aweke Kebede, Dilnesaw Zerfu, Andinet Abera, Girma Mengistu, Birhanu Wodajo, Katherine A. Birks, Chowdhury Jalal & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: Calcium supplementation significantly reduces the risk of pre-eclampsia, a major cause of maternal death and pre-term birth. The World Health Organization recommends preventive elemental calcium supplementation for all pregnant women living in areas with low calcium i...

Open access Research Article 10.9734/EJNFS/2015/21314

Socio-Demographic Factors Affect Zinc Status of Infants and Preschool Children in East Gojjam, Amhara Region, Ethiopia

Adamu Belay, Grace Marquis, Gulelat Desse, Frances Aboud & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: The main objective of this study was to assess the prevalence and risk factors of zinc deficiency among infants and preschool children. Methods: A community based, cross-sectional study was conducted in East Gojjam zone between October 2011 and April 2012. Sub-samples...

Open access Research Article 10.9734/EJNFS/2015/20867

The Prevalence of Vitamin A Deficiency (VAD) and Associated Factors among Vulnerable Populations in Ethiopia

Tesfaye Hailu, Biniyam Tesfaye, Dilnesaw Zerfu, Adamu Belay, Aregash Samuel, Abinet Tekle, Tibebu Moges, Yosef Beyene, Berhanu Wodajo, Yohannes Tesfaye & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: There are no data which provide information on the current prevalence of VAD at the national and regional levels in Ethiopia. The 2014 Ethiopia National Micronutrient Survey (ENMS) will provide these estimates among children 6-59 months old and non-pregnant women 15-4...

Open access Research Article 10.9734/EJNFS/2015/21278

The Prevalence of Iron Deficiency Anemia (IDA) and Associated Factors among Vulnerable Populations in Ethiopia

Girmay Ayana, Dilnesaw Zerfu, Adamu Belay, Aweke Kebede, Aregash Samuel, Tibebu Moges, Tesfaye Hailu, Biniyam Tesfaye, Tsehai Assefa, Masresha Tessema & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: In Ethiopia, there are no data which reflect the current prevalence of iron deficiency (ID) or iron deficiency anemia (IDA) at national or regional levels. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional prevalence of ID...

Open access Research Article 10.9734/EJNFS/2015/21279

The Prevalence of Iodine Deficiency (IDD) among Vulnerable Populations in Ethiopia

Masresha Tessema, Adamu Belay, Dilnesaw Zerfu, Abinet Tekle, Aweke Kebede, Aregash Samuel, Solomon Eshetu, Alemnesh Zelelew & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: IDD is a common cause of preventable mental retardation and brain damage in the world. In Ethiopia, there are no data which reflect the current status of IDD at the national or regional levels.  The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the...

Open access Research Article 10.9734/EJNFS/2015/21270

Iodine and Other Nutritional Predictors of Preschool-Aged Children's Development in Amhara, Ethiopia

Frances Aboud, Grace Marquis, Karim Bougma, Tizita Lemma, Husein Mohammed & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: The study examined nutritional and other predictors of mental development of preschool-aged children in northern Ethiopia. The current analysis of older children from the iodized salt project (see Infant study) included the effects of iodized salt, along with other de...

Open access Research Article 10.9734/EJNFS/2015/21177

Sensory Acceptability Trial for a Chickpea-based Ready-to-use Supplementary Food

Abinet Tekle, Barbara Tembo, Masresha Tessema, Dilnesaw Zerfu, Biniyam Tesfaye, Tibebu Moges, Aregash Samuel, Tsehai Assefa, Esther Salazar, Yoseph Beyene, Andinet Abinet & Suvrat Bafana · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess sensory acceptability of WFP developed, chickpea based and locally produced RUSF products for treatment of moderately malnourished (MAM) children aged from 6 to 59 months and assess the readiness of their caregivers to administer such food Methods: Mother to...

Open access Research Article 10.9734/EJNFS/2015/21196

Iodine and other Nutritional Predictors of Infant and Young Child Development: Results from a Cluster Randomized Trial in Amhara, Ethiopia

Karim Bougma, Husein Mohammed, Grace Marquis, Frances Aboud, Tizita Lemma, Daisy Singla, Edward Frongillo & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective was to examine nutritional, health, and social predictors of early child mental development in the Amhara region of Ethiopia Methods: Using a cluster randomized design, iodized salt was forced early into the markets of 30 villages (intervention group) be...

Open access Research Article 10.9734/EJNFS/2015/21205

The Proportion of Households with Adequately Iodized Salt in Ethiopia

Dilnesaw Zerfu, Abinet Tekle, Tibebu Moges, Adamu Belay, Andinet Abera, Girmay Ayana, Masresha Tessema, Desalegn Kuche, Meseret W/Yohannes, Amha Kebede & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: According to the Ethiopia Demographic and Health Survey 2011, the proportion of households using iodized salt (>15 parts per million [PPM]) was 15.4%. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional proportions of hous...

Open access Research Article 10.9734/EJNFS/2015/21275

The Nutritional Status of Vulnerable Populations in Ethiopia

Dilnesaw Zerfu, Tibebu Moges, Masresha Tessema, Solomon Eshetu, Temesgen Awoke, Yosef Beyen, Tesfaye Zeru, Abinet Tekle, Adamu Belay, Amha Kebede & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: According to the Ethiopia Demographic and Health Survey 2011, the prevalence of stunting, wasting, and underweight among children 6-59 months old was 44%, 12% and 29% respectively. The proportion of non-pregnant women with a Body Mass Index (BMI) below 18.5 kg/m2, ind...

Open access Research Article 10.9734/EJNFS/2015/21283