Arif Zaidi Jusoh

Development and Characterization of a Beverage Concentrate from Garcinia atroviridis Fruit and Leaf

Norzaleha Kasim, Syahida Maarof, Arif Zaidi Jusoh, Nur Ilida Mohamad, Maisarah Shamsulkamal & Noreenyusnita Md Najib · Asian Food Science Journal · 2025

Aims: To formulate a Garcinia atroviridis (Asam gelugur) beverage concentrate with enhanced sensory acceptability and high hydroxycitric acid (HCA) content by balancing fruit acidity with young leaf extract, and to evaluate its nutritional composition and shelf-life stability. St...

Open access Research Article 10.9734/afsj/2025/v24i11827

Quantification of Nutritional Composition and Some Antinutrient Factors of Banana Peels and Pineapple Skins

Noor Fadilah Mohd Bakri, Zuwariah Ishak, Arif Zaidi Jusoh & Hadijah H. · Asian Food Science Journal · 2020

Agricultural wastes are by-products generated from growing and processing of agricultural commodities such as vegetables, fruits, meats, poultry and crops. The modernisation of agricultural practises creates huge number of wastes namely animals’ carcass, seeds and skins from crop...

Open access Research Article 10.9734/afsj/2020/v18i430222

Establishment of Organogenesis Protocol for Genetic Modification of ‘Yellow Pitaya’ Selenicereus megalanthus (Cactaceae)

Zuraida Ab. Rahman, Ayu Nazreena Othman, Zainudin Meon, Aziz Ahmad, Suri Roowi & Arif Zaidi Jusoh · International Journal of Plant & Soil Science · 2015

There is a need to improve the existing germplasm of yellow pitaya (Selenicereus megalanthus), particularly for fruit quality and traits. The genetic transformation requires organogenesis and shoot regeneration protocols. Therefore, the in vitro culture of the plant was successfu...

Open access Research Article 10.9734/IJPSS/2015/16725