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Arjun Singh

Publications (7)

Morphological Characterization of Elite Indian Bean Genotypes of Bundelkhand Region

Arjun Singh, AK Pandey, Siddesh S, Rutuja Nale, Nirankar Verma & Vinay Kumar · Asian Journal of Soil Science and Plant Nutrition · 2024

The morphological characterization of Indian bean genotypes of Bundelkand region was conducted at Vegetable Research Farm, RLBCAU, Jhansi during kharif season 2020-21. A total of 21 genotypes of Indian bean were collected from various districts of Uttar Pradesh. The randomized bl...

Open access Research Article 10.9734/ajsspn/2024/v10i1242

Agronomic Practices to Enhance Nutrient Acquisition, Grain Quality, Resource-Use Efficiency in Direct- Seeded Aerobic Rice in Eastern India

Arjun Singh, Anchal Dass, Shiva Dhar, C. V. Singh, S. Sudhishri, Anil K. Choudhary, G. A. Rajanna, Saroj Choudhary, Ajay Pal & Raj Singh · Current Journal of Applied Science and Technology · 2020

Aim: Rice (Oryza sativa L.) is mainly grown in the rainy season in eastern India on rainfed uplands with a low average productivity of 1.0-1.4 t ha-1. Erratic rainfall leading to moisture stress and poor cultivation practices are the key reasons for low yields and rice grain qual...

Open access Research Article 10.9734/cjast/2020/v39i3331025

Evaluation of Genotypes for Yield and it’s Contributing Traits in Garden Pea (Pisum sativum L.)

Putan Yadav, Sunil Kumar, Arjun Singh, Lokesh Yadav & Ramesh Rajbhar · International Journal of Environment and Climate Change · 2023

The experiment was  conducted  to find out the diversity 44 diverse genotypes during year 2019-20 for quantitative and qualitative traits. Wide range of variations was observed among the studied traits viz., days to 50 per cent flowering, primary branches per plant, node to first...

Open access Research Article 10.9734/ijecc/2023/v13i113398

Screening of Germplasms for Disease Resistance Against Anthracnose of Chilli Caused by Colletotrichum capsici

Shambhavi Tiwari, Pradip Kumar, Gaurav Ayodhya Singh, Siddhant Kr Pundir & Arjun Singh · International Journal of Plant & Soil Science · 2024

Chilli (Capsicum annuum Linn.) is an important extensively grown spice crop. It belongs to the family Solanaceae. Approximately 20-27 species of chilli are found, out of which five are domesticated viz., C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens in diff...

Open access Research Article 10.9734/ijpss/2024/v36i54571

Accumulation and Partitioning Pattern of Nutrients in Rice Grown in Vertisol under IPNS-STCR based Nutrient Management

Sunita Choudhary, Saroj Choudhary, A. K. Upadhyay, S. S. Baghel & Arjun Singh · Current Journal of Applied Science and Technology · 2021

Rice is the indispensable grain in the Indian food basket and contributes about 45 percent to India's foodgrain production. Nutrients are essential for the higher growth and productivity of plants. Post-green revolution, fertilizer applications played a pivotal role in increasing...

Open access Research Article 10.9734/cjast/2021/v40i4731633

Impact of STCR Based Nutrient Application on Dry Matter Accumulation, Partitioning of Potassium in Rice (Oryza sativa L.) and Potassium Fractions in Black Cotton Soil of Central India

Saroj Choudhary, Shekhar Singh Baghel, Sunita Choudhary, Mukta Rani, O. Siva Devika, Arjun Singh & Abhik Patra · International Journal of Plant & Soil Science · 2022

Chemical fertilizers used by the majority of Indian farmers are based on a generalized recommendation that overlooks soil fertility and crop response. These broad recommendations frequently result in under- or over-fertilization, resulting in reduced productivity, efficiency, and...

Open access Research Article 10.9734/ijpss/2022/v34i430860

Improving Resource Utilization Efficiency and Productivity in Rice-wheat Cropping System through Cutting Edge Technologies: An Overview

Himanshu Tiwari, R. K. Naresh, Udit Debangshi, Shalini Roy, B. Rajeswara Reddy, G. U. Vismaya, Tarun Sharma, Akashdeep Singh & Arjun Singh · International Journal of Plant & Soil Science · 2022

Rice-wheat cropping system is one of the major cropping system practiced in South Asia on 13.5 m hectares area, 10.3 million hectares of which are in the Indo-Gangetic Plains (IGP). The Indian Rice-Wheat Cropping System (RWCS) accounts for more than 70% of the country’s total gra...

Open access Research Article 10.9734/ijpss/2022/v34i2331606