Evaluation of Contamination Risks Due to the Sale and Storage Conditions of Smoked, Dried and Fresh Fishes in Ouagadougou
Arouna Ouédraogo, Cheikna Zongo, François Tapsoba, Hama Cissé, Yves Traore & Aly Savadogo · Current Journal of Applied Science and Technology · 2021
Aims: Fish is a product more and more consumed in Burkina Faso, especially in Ouagadougou. Poor sale and storage conditions can impact on the hygienic quality of fish. The objective of this study was to identify the contamination risks due to the sale and storage conditions of sm...