Biostimulants are increasingly used in agriculture because of their role in supporting plant growth, improving nutrient-use efficiency and strengthening crop tolerance to abiotic stress. This study examined the socio-economic profile of farmers, their awareness of biostimulants,...
Open access
Research Article10.9734/jeai/2026/v48i64302
Modernizing the agriculture sector is essential to address current challenges and ensure long-term sustainability. Traditional agricultural practices—particularly the excessive use of chemical fertilizers and pesticides—have significantly contributed to environmental degradation,...
Open access
Research Article10.9734/jeai/2025/v47i73551
The India’s grain sector is vital to its agricultural economy, ensuring food security and supporting rural livelihoods. Gujarat is a leading grain-producing state, challenges like post-harvest losses, inefficient storage, and inconsistent quality assessment persist. Traditional m...
Open access
Research Article10.9734/jsrr/2025/v31i73260
Agriculture is backbone of the Indian economy. In India, about 60 to 70 per cent of the population is employed in agriculture, which generates around 20 per cent of the GDP of the nation. There is a shift observed in fertilizer usage. Different agencies are laying emphasis on the...
Open access
Research Article10.9734/acri/2024/v24i5748
India's agricultural sector is a vital pillar of the economy, contributing significantly to the nation's GDP. As the world's largest producer of various commodities like pulses, milk, tea, and spices, and ranking second in fruits, vegetables, and grains, India's agricultural prow...
Open access
Research Article10.9734/jsrr/2024/v30i72164
India has experienced a green revolution in cereal production, providing food security but also necessitating a shift in nutrient supplemental crop production. Kitchen garden production is a simple way to ensure access to a healthy diet with adequate macro- and micronutrients, le...
Open access
Research Article10.9734/jeai/2024/v46i72616