The present investigation was carried out using twenty wheat genotypes in a laboratory setting to assess genetic variability, heritability, and genetic advance for seed quality traits. The experiment followed a Completely Randomized Design (CRD) with three replications during 202...
Open access
Research Article10.9734/ajrcs/2025/v10i3373
Background: The tongue is an important oral structure that is responsible for speech, swallowing, positioning of the teeth, and taste. Ankyloglossia or “tongue-tie” is due to an abnormally thick and shortened lingual frenum causing difficulty in speech articulation and breast-fee...
Open access
Research Article10.9734/BJMMR/2016/28162
Background: Nanotechnology has revolutionized all aspects of research and development, and dentistry has not been an exception. Nanocomposites are a gift of this nanotechnology. Extensive work has been done on its various physical properties, but few studies have been conducted o...
Open access
Research Article10.9734/BJMMR/2017/28161
The study was undertaken with the objectives to survey the source and chain of procurement process of the various types of wood being used in the market, assess their requirement of the kind of suitable wood preferred for a particular item of woodcraft for marketing in the partic...
Open access
Research Article10.9734/cjast/2020/v39i4831210