Coriander (Coriandrum sativum L.), popularly known as ‘dhania’, is one of the oldest seed spices used by mankind that belongs to the family ‘Apiaceae’, synonym to ‘Umbelliferae’. Wilt disease of coriander, caused by Fusarium oxysporum f.sp. coriander, poses a major threat to crop...
Open access
Research Article10.9734/jsrr/2026/v32i54172
Microbial biocontrol is being reimagined from the application of single antagonists toward the deliberate management of plant-associated microbiomes as adaptive, multi-functional “living infrastructure” for crop protection. This shift is driven by persistent yield losses to patho...
Open access
Research Article10.9734/jsrr/2026/v32i23999
Brinjal (Solanum melongena L.) is an important vegetable crop extensively cultivated in tropical and subtropical regions, where it holds considerable nutritional and economic value. Despite its wide adaptability and importance, brinjal productivity is significantly constrained by...
Open access
Research Article10.9734/jsrr/2026/v32i44109