Climate change is recognized as one of the leading challenges affecting the performance of agriculture and the livelihood of people. Farmers are the hardest hit as they have to continuously respond to climate variations. In order to know farmers' perception of climate change and...
Open access
Research Article10.9734/ijecc/2023/v13i113306
Buckwheat is neither a nut nor a cereal but is included in a separate group called “pseudocereals”. Buckwheat grains contain high levels of protein, starch, dietary fibre, some minerals, vitamins, flavonoids and other bioactive compounds. The main aim of the study is to analyse p...
Open access
Research Article10.9734/ijpss/2024/v36i34439
Naveesh Y. B., Raaga R., Sagar N., Suresh K. P., Ashwini M., Jayashree A., Sushma R., Krishnamoorthy P., Siju S. J. & Patil S. S.·Asian Journal of Environment & Ecology·2023
Study conducted in Karkihalli village, Karnataka, India, aimed to assess the impact of climate change on agriculture and livestock, as well as the adaptation and mitigation strategies employed by farmers. Through interviews with ten farmers, it was found that a majority of farmer...
Open access
Research Article10.9734/ajee/2023/v22i4512