Climate change and food systems are closely interrelated: the first poses a risk to production and nutrition whereas the latter is one of the primary sources of greenhouse gas (GHG) emissions, loss of biodiversity, and land degradation. Climate-Smart Agriculture (CSA) is placed a...
Open access
Research Article10.9734/ijecc/2026/v16i45418
Agriculture is exposed to increased pressure to satisfy the growing food demands around the globe and also handle the decreasing land area, decreased soil fertility, and the effects of climate change. The paper aims to explore the nano sensors for real-time soil and crop health m...
Open access
Research Article10.9734/jabb/2025/v28i123396
Soil microbiome engineering, a frontier within sustainable agriculture, involves the manipulation as well as stewardship of soil microbial communities to improve crop productivity, restore soil health and address climate-related challenges. This review critically synthesizes rece...
Open access
Research Article10.9734/jamb/2025/v25i121030
Farming is very vulnerable to weather change, variable rainfalls, temperatures, humidity, and prevalence of extreme climatic conditions, which directly affect growth and yields, as well as livelihoods of farmers. Microclimate Small scale details about microclimate are generally m...
Open access
Research Article10.9734/ijecc/2025/v15i115137
Mycoremediation, the use of fungi to remove or neutralize environmental pollutants, represents a sustainable and eco-friendly approach to addressing agricultural land contamination. Mushrooms, belonging primarily to the Basidiomycetes group, possess unique enzymatic systems and b...
Open access
Research Article10.9734/jabb/2025/v28i113299
Water quality management lies at the intersection of environmental protection, resource sustainability, and public health. This comprehensive review synthesizes global research on integrated approaches to water quality assessment, monitoring, and treatment. It examines the fundam...
Open access
Research Article10.9734/jabb/2025/v28i113252
Pearl culture or pearl farming is an aquaculture method that involves the process of rearing oysters or mussels and synthesizing pearls by biomineralizing. The purpose of this review is to discuss the present situation of pearl farming, issues, and its perspective with references...
Open access
Research Article10.9734/jabb/2025/v28i103153
The exotic crops are like aliens in the fields, offering significant potential in food security, farm diversification, and economic growth for farmers, especially in regions of ecological imbalance and climate change with declining crop diversity. India’s diverse agro-climatic zo...
Open access
Research Article10.9734/jabb/2026/v29i23628