Athanasius Aondohemen Aende, Achussah Terwase Solomon, Amile Tersoo Jude, Oshimagye Michael Ibagye, Samuel Bem Umma & Donald Torsabo·European Journal of Nutrition & Food Safety·2026
This study investigated microbial contamination and insect pest infestation in smoked fish sourced from Wurukum and Wadata, two major retail fish markets in Makurdi, the capital of Benue State. Smoked fish remains an accessible source of animal protein in Nigerian markets; howeve...
Open access
Research Article10.9734/ejnfs/2026/v18i82120
Amile Tersoo Jude, Abah Jeremiah Jonah, Athanasius Aondohemen Aende, Oshimagye Michael Ibagye, Achussah Terwase Solomon, Donald Torsabo, Annune Paul Amusan & Olufeagba Samuel Olabode·Asian Journal of Research in Zoology·2026
Agricultural runoff of inorganic fertilisers (NPK 20:10:10) is a growing threat to freshwater aquaculture, yet quantitative data on the sub-lethal effects of the widely used NPK 20:10:10 formulation on Nile tilapia remain scarce. This study determined the 96-h LCâ‚…â‚€ of NPK 20:10:1...
Open access
Research Article10.9734/ajriz/2026/v9i4325
Tivfa Samuel Gbaior, Agbo Ben Onaji, Orfega Benjamin Kwaghvihi, Athanasius Aondohemen Aende, Amighty Olorunpelumi Ricketts & Donald Torsabo·Asian Journal of Fisheries and Aquatic Research·2024
The effect of smoking and sun-drying processing methods on the carcass quality of Oreochromis niloticus were studied to determine its proximate composition and organoleptic qualities. Totally 40 samples of fish were collected, of which 20 samples were smoked dried in a smoking ki...
Open access
Research Article10.9734/ajfar/2024/v26i12856