Raw lettuce may transmit foodborne microorganisms when produced or consumed without adequate hygienic control. This study evaluated bacterial contamination in field-fresh lettuce and the effectiveness of sanitising lettuce using the three-stage cleaning method recommended for veg...
Open access
Research Article10.9734/jamb/2026/v26i71151
Aims: This study aimed to identify the diversity of : Bacillus thuringiensis (Bt) strains in soils from different agro-ecological zones of Mali. Study Design: Location and duration of the study: The work was carried out in Bamako, at LaboREM-Biotech located on the Badalabougou hi...
Open access
Research Article10.9734/arrb/2024/v39i122176
Adounigna Kassogué, Soufiana Traore, Sognan Dao, Antoine Dara, Sekou Sissoko, Cheickna Cissé, Kangaye Amadou Diallo, Rokiatou Fané, Atia Traoré, Mamadou WELE & Amadou Hamadoun Babana·Annual Research & Review in Biology·2024
Aims: This study investigates the diversity of endophytic, rhizospheric, and soil bacterial species in agricultural ecosystems in Mali using a targeted metagenomic approach based on 16S rRNA sequencing. The primary aim is to characterize microbial communities and understand their...
Open access
Research Article10.9734/arrb/2024/v39i122179