Development of Nutrient-Rich Complementary Food from Sweet Potatoes, Carrots and Crayfish for Combating Infant Malnutrition in Low-income Communities
Deniran Igbagboyemi Adesola, Adelaja Olusumbo Adeolu, Quadri Jelili Akorede, Akinremi Tobi Isreal, Alabe Iyanu Caleb, Oguniyi Temilola Deborah, Atoyebi Kunle Segun & Edun Bilikisu Tunrayo · European Journal of Nutrition & Food Safety · 2024
This study aimed to enhance traditional cereal-based complementary foods in Nigeria by developing and evaluating a nutrient-dense blend of sweet potato, carrot, and crayfish. The objective was to address protein-energy malnutrition in low-resource settings by improving the nutrit...
Open access
Research Article
10.9734/ejnfs/2024/v16i101564