Empowering Communities through Dialogue and Critical Consciousness on Food Security in Odisha, India
Sabyasachi Pradhan, Aurodeep Kamal & Sarita Das · Asian Journal of Agricultural Extension, Economics & Sociology · 2026
Nutrition literacy is the degree to which a person can obtain, process, and grasp basic dietetic information and services to make healthy food choices. This study explores a nutrition literacy initiative based on Paulo Freire's critical consciousness approach, integrated into an...
Open access
Research Article
10.9734/ajaees/2026/v44i22887