Aloe vera is a nutritionally rich medicinal plant containing vitamins (A, B-complex, C, and E), minerals (calcium, potassium, sodium), amino acids, natural sugars, enzymes, and antioxidants. Blended beverages incorporating fruit pulp and aloe vera gel are gaining increasing deman...
Open access
Research Article10.9734/jsrr/2026/v32i44119
The present experiment entitled “Studies on physical attributes of bael (Aegle marmelos L.) fruit suitable for commercialization and processing” was conducted at Horticulture laboratory of the Department of Applied Plant Science during 2011-12. Matured fruits procured from well e...
Open access
Research Article10.9734/ijpss/2023/v35i153104
Hookworm (Necator americanus, Ancylostoma duodenale) infection are common in tropical and subtropical countries. These are still an neglected tropical disease in rural areas,leading to severe iron deficiency anemia and even mortality. Here we present a case from a tertiary care c...
Open access
Research Article10.9734/ijtdh/2023/v44i131450
Sarthak Sthitaprajnya, Sonal Baria, Arghya Mani, Kesoju Ravali, Prajjwal Singh, Biswajit Lenka, Ravindra Singh Chouhan & Awadhesh Kumar·Journal of Scientific Research and Reports·2026
Micronutrient deficiencies, particularly of zinc, iron and selenium, remain widespread in populations that depend on cereal-based diets, and agronomic biofortification is one of several strategies used to raise micronutrient concentrations in edible crop tissues. Engineered nanom...
Open access
Research Article10.9734/jsrr/2026/v32i104571