Ayegboyin, K. O.

Effects of Months of Coppicing on Cacao (Theobroma cacao L.) Chupons’ Flowering and Yield in Edo State, Nigeria

Adejobi, K. B, Adeosun, S. A, Ibe, O., Ayegboyin, K. O. & Famaye, A. O. · International Journal of Plant & Soil Science · 2025

Rehabilitation through coppicing and chupon regeneration has been reported to improve cocoa yield. However, appropriate month for this operation is grossly scarce in literature. Therefore, investigation was carried out between 2017 and 2019 to evaluate effect of coppicing at diff...

Open access Research Article 10.9734/ijpss/2025/v37i125877

Surface Temperature Changes and Effects on Cocoa Yield in the Top Four Cocoa Producing Countries of Africa: A Comparative Analysis

Ibe O., Nduka B.A., Adejobi, K. B. & Ayegboyin, K. O. · Asian Journal of Agricultural and Horticultural Research · 2024

Cocoa is a leading export crop to the world market and Cote D’Ivoire, Ghana, Nigeria and Cameroon in Africa, accounts for about 70% of the global supply. However, increasing global warming with attendant high ambient temperature had affected yields in the tropical regions of Afri...

Open access Research Article 10.9734/ajahr/2024/v11i4335