Background: The aim of the present study was to analyze the nutritional makeup, proximate analysis, phytochemical components, and in-vitro antioxidant activities of black jamun flesh and seed (fruit), with the goal of emphasizing their potential as alternative food sources. Metho...
Open access
Research Article10.9734/ajfrn/2025/v4i4340
Avocado (Persea americana) is valued for its nutrient-dense pulp, rich in healthy fats, vitamins, and bioactive compounds, rendering its powder a promising functional food ingredient. This study examined the effects of four ripening methods—natural, wood ash, calcium carbide, and...
Open access
Research Article10.9734/ejnfs/2025/v17i91844
The objective of this study was to examine the nutritional composition, conduct a proximate analysis, identify phytochemical constituents, and assess the in vitro antioxidant activities of Annona muricata flesh, seed, and bark, with the intention of highlighting their potential a...
Open access
Research Article10.9734/jocamr/2025/v26i9710