Edible Flowers: Super Foods with Potential Health Benefits
Yachna Sood, Manmohan Lal, Ayush Kalia & Sakshi Verma · International Journal of Plant & Soil Science · 2024
Edible flowers have become popular in recent years as a unique and visually tempting addition to culinary creations. This review article explores the assorted world of edible flowers, focusing on their potential health benefits, bioactive compounds, and associated toxicological r...
Open access
Research Article
10.9734/ijpss/2024/v36i34417