Submergence transforms acidic rice soils into a dynamic biogeochemical environment in which redox potential, pH, iron and aluminium speciation, nutrient availability and microbial activity change throughout the cropping period. These transformations can partly alleviate aluminium...
Open access
Research Article10.9734/ijecc/2026/v16i105705
Submergence induces major changes in the chemical environment of paddy soils and can alter the mobility of redox- and pH-sensitive elements. The present study characterised the temporal dynamics of soil acidity and iron (Fe) and aluminium (Al) fractions during 90 days of continuo...
Open access
Research Article10.9734/ijpss/2026/v38i106353
The present investigation was aimed to study the effect of foxtail millet (FM) and quinoa (QA) food supplementation on lipid profile in non-diabetic subjects with impaired glucose tolerance (IGT). A cross over design was used for this study. Ten subjects were given 65 g of QA for...
Open access
Research Article10.9734/JPRI/2018/45285