Ultra-fine formulations edible dried fruit rind material provides a vast range of opportunities for the development of new products and applications in the food systems. The Garcinia indica and Garcinia cambogia, both species have a range of uses from culinary to healthcare appli...
Open access
Research Article10.9734/ijpss/2022/v34i1330976
A set of 60 accessions of Garcinia indica (Choisy), comprised of two to five years old, established as part of ex-situ field gene bank at the College of Horticulture, Bengaluru were evaluated for growth and development related characters over two consecutive years, 2019-20 and 20...
Open access
Research Article10.9734/ijpss/2022/v34i830904
A set of 96 guava germplasm comprised of Kolar Gold Fields and Srirangapatna ecotypes, seedling origin progenies (one year old) and eight released varieties planted at the Department of Biotechnology and Crop Improvement field block, College of Horticulture, Bengaluru were used i...
Open access
Research Article10.9734/jabb/2025/v28i82829
A monotypic genus crop tamarind is one of the important grown in India. The multipurpose tree comprises multiuse in cuisine preparation to medicine. All the parts of the tree have been used in many industries. The present study was conducted to assess the quantum of diversity in...
Open access
Research Article10.9734/ijpss/2021/v33i2130653
Jasmine being cultivated throughout India, its production/ largest area is concentrated in Tamil Nadu and Karnataka states. India stands next to Egypt and Morocco in Jasmine Concrete Production with >15 tons per annum. Modern Knowledge has accepted Jasmine as Persian origin, d...
Open access
Research Article10.9734/ijecc/2022/v12i121599
A detailed survey was carried out to record the insecticide usage pattern in brinjal and knowledge level of farmers on insecticides handling to control brinjal shoot and fruit borer, Leucinodes orbonalis from brinjal growing farmers of Shivamogga (Karnataka), Coimbatore (Tamil Na...
Open access
Research Article10.9734/ijecc/2023/v13i82010