Selection and Identification of a Newly Isolated Thermotolerant and Amylolytic Saccharomyces cerevisiae Strain for Ethanol Production
B. H. Joshi, R. M. Dhingani & R. V. Prasad · Current Journal of Applied Science and Technology · 2017
Thermotolerant and ethanogenic Saccharomyces cerevisiae ETGS1 was isolated from the grape samples by an enrichment technique using yeast extract peptone dextrose (YEPD) broth. This was obtained after the extensive screening of 67 samples from diverge ecosystem. The strain was fou...
Open access
Research Article
10.9734/CJAST/2017/38104