S.H. Etumabo, M.Y. Iliyasu, A.J. Na’Allah, U.S Haruna, V. Agbo, A. Abdulrahman, B. I. Olawale & E.B. Agbo·Journal of Advances in Microbiology·2025
Background: Globally, with the advent of industrial-scale intensification of poultry rearing, improved health and performance of chicken due to inclusion of sub-therapeutic levels of antibiotics in feeds have gained acceptance. The poultry industry has responded with development...
Open access
Research Article10.9734/jamb/2025/v25i121038
H. M. Atureta, U. S. Abdullahi, M. Abba, A. Salisu, P. Moses, S. Ismai’l, Z. M. Kabeer, A. J. Na’Allah, B. I. Olawale, A. Ahmad, H. H. Mali, P. A. Gbilekaa & M. Y. Iliyasu·Journal of Advances in Microbiology·2026
Contamination of drinking water by pathogenic bacteria remains an important public health concern, particularly in communities that rely on multiple treated and untreated water sources. This study investigated the occurrence and molecular characteristics of Salmonella species iso...
Open access
Research Article10.9734/jamb/2026/v26i81155
H. M. Ghazali, U. S. Haruna, A. Salisu, P. Moses, T. Inusa, M. M. Wali, S. Isma’il, V. Agbo, R. D. Umar, A. J. Na’Allah, A. Ahmad, B. I. Olawale, H. Tahir, Z. M. Kabeer & M. Y. Iliyasu·European Journal of Nutrition & Food Safety·2026
Background: Palm oil is a major dietary staple in Nigeria, but its production, transportation, and sale under informal market conditions expose it to fungal contamination and potential mycotoxin accumulation. Mycotoxigenic fungi such as Fusarium, Aspergillus, and Penicillium have...
Open access
Research Article10.9734/ejnfs/2026/v18i62071