B. Jubril

Method-Dependent Variation in Orange Peel Phytochemicals: Insights from LC-MS and Antioxidant Analysis

B. Jubril, U. U. Elele, A. Yakubu, M. Monday, S. I. Kolo & A. A. Shehu · European Journal of Nutrition & Food Safety · 2026

Aims: To evaluate method-dependent selectivity in the extraction of carotenoids and phenolics from orange (Citrus sinensis) peel using ultrasound-assisted (UAE), microwave-assisted (MAE), and conventional solvent (SAE) extraction, and to characterize the resulting extracts by LC-...

Open access Research Article 10.9734/ejnfs/2026/v18i52040

Effect of Cooking Methods on Proximate and Mineral Composition of Fluted Pumpkin (Telfairia occidentalis) Leaves

F. G. Okibe, B. Jubril, E. D. Paul, G. A. Shallangwa & Y. A. Dallatu · International Journal of Biochemistry Research & Review · 2015

The effect of boiling, steaming and microwaving on proximate and mineral compositions of fluted pumpkin (Telfairia occidentalis) leaves were investigated. Standard methods of analyses were applied for the determinations of selected parameters. Results obtained indicated that at P...

Open access Research Article 10.9734/IJBCRR/2016/21483