Presently, agriculture is facing tremendous problem due to climate change and global warming. To ensure food and nutritional security at national level, there is an immediate need to promote the cultivation of millets as millets are considered climate smart and nature friendly cr...
Open access
Research Article10.9734/ijpss/2023/v35i234288
High population pressure, climate change, stagnant crop productivity, changing food habit and declining natural resources compelled us to go for climate resilient resource conservation technologies to bring sustainability in our crop production. Crop diversification by replacing...
Open access
Research Article10.9734/ijecc/2023/v13i123664
One of the main environmental factors that restricts the growth and productivity of sorghum is salt stress, which interferes with physiological processes including relative water content, NBI (nitrogen balance index), photosynthetic rate, etc. Agricultural land affected by soil s...
Open access
Research Article10.9734/ijecc/2023/v13i81993
The phosphorus in legumes plays an essential role as part of the membrane system of the cell, chloroplast and the mitochondria. Groundnut, being a legume oilseed crop, requires a significant amount of phosphorus. Plants use it for energy transfer in metabolic processes such as ph...
Open access
Research Article10.9734/ijpss/2023/v35i183423