Sesame (Sesamum indicum L.) seed is an important source of edible oil and are also widely used as a spice. Sesame, the ‘queen of oil seeds,’ is known for its high oil content (50-60%) and quality. Generally, the quality of seed is estimated by varietal purity, including physical...
Open access
Research Article10.9734/jabb/2025/v28i52331
The purpose of the present investigation was to examine the relationships between seed yield and yield-attributing characters in sesame (Sesamum indicum L.) as well as evaluating their direct and indirect effects. Results indicated that number of capsules per plant (0.806) and 10...
Open access
Research Article10.9734/ijecc/2023/v13i113516
Millets are high in nutrition and dietary fibre. They serve as a good source of protein, micronutrients and phytochemicals. The millets contain 7-12% protein, 2-5% fat, 65-75% carbohydrates and 15-20% dietary fibre. This study seeks to produce millet based cup cake. The preparati...
Open access
Research Article10.9734/air/2025/v26i61560
Dolichos bean (Lablab purpureus L.) is an important leguminous vegetable crop. Diversity of genes to a high extent in the gene pool provides better opportunities to develop appropriate plant varieties. Hence, finding advantageous traits or their combinations is the key step. Gene...
Open access
Research Article10.9734/jeai/2023/v45i22103
Aim: To compare the personal variables, clinical characteristics and treatment outcome of Pulmonary and Extra Pulmonary Tuberculosis (EPTB) patients. Settings and Design: A Retrospective observational study was conducted in Directly Observed Treatment Short term (DOTS) centre of...
Open access
Research Article10.9734/ajrid/2021/v8i430255