The present study was conducted under CFLD at the farmers’ fields under the Krishi Vigyan Kendra (KVK), Ramagirikhilla, Peddapalli District operational area for three kharif seasons during 2016-17 to 2019-20 covering 169 locations. The demonstrated technology delineated the pract...
Open access
Research Article10.9734/ajaees/2022/v40i830942
During Rabi season, a large portion of the Peddapalli district adopted rice fallow or cotton fallow maize cultivation with conventional method, which involves plow row sowing after two to three ploughings and is very expensive and time-consuming. Due to the late sowing, crop enco...
Open access
Research Article10.9734/jsrr/2025/v31i42946
India is the world's biggest producer, importer, and consumer of pulses. About 7% to 10% of the nation's overall food grain production comes from pulses, which make up roughly 5% of the area used for pulses production. The production of green grams accounts for around 8–10% of al...
Open access
Research Article10.9734/ijpss/2025/v37i45382