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B. Neeraja Prabhakar

Publications (4)

Studies on the Effect of Integrated Nutrient Management in Growth of Potato (Cv. Kufri Chandramukhi) Cultivation under Telangana Conditions

B. Santhosha, B. Neeraja Prabhakar, V. Suchitra, S. Mallesh, B. Naveen Kumar & B.Prasanna Kumar · Journal of Advances in Biology & Biotechnology · 2025

Aim: To study the effect of integrated nutrient management in growth of potato. Study Design: The experiment was laid out in RBD with 13 treatments and replicated thrice. Place and Duration of Study: The present investigation was carried out at Sri Konda Laxman Telangana State Ho...

Open access Research Article 10.9734/jabb/2025/v28i11874

Studies on the Field Performance of True Potato Seed of Different Entries under Telangana Conditions

Bandela Santhosha, B. Neeraja Prabhakar, V. Suchitra, S. Mallesh, B. Naveen Kumar & B. Prasanna Kumar · Journal of Experimental Agriculture International · 2024

The quality of seedlings obtained from a nursery influence re-establishment in the field and the eventual production of crops. The present investigation was conducted for two consecutive seasons during rabi, 2021-22 and rabi, 2022-23 at Mulugu, Sri Konda Laxman Telangana State Ho...

Open access Research Article 10.9734/jeai/2024/v46i62469

Synergistic Effects of Organic Manures, Biofertilizers and Biocontrol Agents on the Growth and Yield of Turmeric (Curcuma longa L.) var. Salem

Macherla Chandana, M. Padma, B. Neeraja Prabhakar, Veena Joshi, B. Mahender, P. Gouthami & G. Sathish · Journal of Advances in Biology & Biotechnology · 2025

Aim: Impact of the organic manures, Arka Microbial Consortium and biocontrol agents on the growth and yield of the Salem variety of turmeric. Study Design: This experiment was laid out in a Randomised Block Design with factorial concept (FRBD). Place and Duration of Study: The cu...

Open access Research Article 10.9734/jabb/2025/v28i62501

Effect of Germination on Nutritional Composition of Common Buckwheat (Fagopyrum esculentum Moench)

K. Shreeja, S. Suchiritha Devi, W. Jessie Suneetha & B. Neeraja Prabhakar · International Research Journal of Pure and Applied Chemistry · 2021

There is a growth trend in buckwheat consumption, as it has high nutritional value. Buckwheat is the main form consumed, although the consumption of buckwheat sprouts is increasingly popular in the world. Buckwheat grains were germinated at 30°C for 48 hours with 12 hours of soak...

Open access Research Article 10.9734/irjpac/2021/v22i130350