Drought has always been one of the most dangerous natural disasters for manhood. Due to the continuous global climate change, drought occurrences have become more frequent and severe, affecting human existence and long-term social progress. PIStandard values are a measure of the...
Open access
Research Article10.9734/ijecc/2023/v13i113214
The mixture of fruits pulp containing low sugar and thus sugar level was adjust from 25 oBrix by using sugar solution. The pH level of mixture was adjusted at 4. The juice was yeast by Saccharomyces cerevisiae with 1%. The Specific gravity of mixed fruit wine showed an increasing...
Open access
Research Article10.9734/jeai/2021/v43i630702
Looking into the variations in the design of greenhouses and cost factor, a two-span saw tooth type low cost naturally ventilated greenhouse (NVG) of 250 m2 area was designed and developed. The galvanized iron (GI) framed NVG covered with 200µ ultra-voilet (UV) stabilized plastic...
Open access
Research Article10.9734/ijpss/2021/v33i330423
Amaranthus hypochondriacus, a nutritionally superior C4 pseudocereal, naturally accumulates high zinc concentrations in its tissues, making it a promising candidate for biofortification programs adressing global micronutrient malnutrition. However, the molecular mechanisms underl...
Open access
Research Article10.9734/jabb/2025/v28i82719
An experimental study was carried out to study the effects of different pretreatments and drying methods on beetroot slices. Drying is widely used and primary method for preservation. Dried beetroot slices were made by treating the slices with different pretreatments (control, KM...
Open access
Research Article10.9734/cjast/2023/v42i284196
Sweet potatoes are quite nutritious. It provides more than 90% of the nutrients per calorie that the majority of individuals require. It is a source of carbohydrates, as well as vitamins C, E, B1, B2, niacin, B5, folic acid, minerals like potassium, calcium, zinc, and magnesium,...
Open access
Research Article10.9734/cjast/2023/v42i344228
Guavas are frequently referred to be super fruits due to their abundance in dietary fibre, omega-3 and 6 polyunsaturated fatty acids in the seeds, and vitamins A and C in the pericarp. Chia seeds are also one of the foods with excellent nutritional value, outstanding omega-3 fatt...
Open access
Research Article10.9734/cjast/2023/v42i304207