B. Samuel Masilamoni Ronald

Isolation, Characterization, Probiotic Potential and Safety Evaluation of Lactic Acid Bacteria from Curd

Ramasamy D, Rita Narayanan, B. Samuel Masilamoni Ronald, P. Selvan & G. Sujatha · Archives of Current Research International · 2025

Lactic Acid Bacteria (LAB) are widely recognized as beneficial microorganisms that play a crucial role in the production of various fermented foods. They contribute to improving food flavor and inhibiting the growth of pathogenic and spoilage microorganisms in these products. Thi...

Open access Research Article 10.9734/acri/2025/v25i81394

Factors Influencing Birth Weight and Pre-weaning Weight Gain of Piglets Reared in Different Farrowing Facilities

R. Raghy, P. Tensingh Gnanaraj, S. Meenakshi Sundaram, Thanga Tamil Vanan, L. Radhakrishnan, B. Samuel Masilamoni Ronald & Venkataramanan R · Journal of Experimental Agriculture International · 2024

Aim: This study aims at analysing the influence of variables such as farrowing facilities, parity, litter size and sex on the birth weight and pre-weaning weight of piglets. Place and Duration of Study: The study was conducted in the Piggery Unit of Livestock Farm Complex, Tamil...

Open access Research Article 10.9734/jeai/2024/v46i82701